Thursday, January 26, 2012
Monday, January 16, 2012
Saturday, January 14, 2012
http://www.lamoni-iowa.com/cfclasses/ Here's the link to the Eggroll/Rangoon/Wonton class!
This class will fill up fast so get signed up!
This class will fill up fast so get signed up!
Thanks Everyone that attended the Sushi 101 class!
Wednesday, January 11, 2012
For those that have forgot how to enjoy food
A five step guide;
For this exercise we are using strawberry but ANY food can be used.
- Take one bite of a strawberry and then close your eyes. Do not begin chewing yet.
- Try not to pay attention to the ideas running through your mind, just focus on the strawberry. Notice anything that comes to mind about taste, texture, temperature and sensation going on in your mouth.
- Begin chewing now. Chew slowly, just noticing what it feels like. Is there a aroma? It's normal that your mind will want to wander off. If you notice you're paying more attention to your thinking than to the chewing, just let go of the thought for the moment and come back to the chewing. Notice each sensation, sweet, tart, cold, use your tongue and feel the texture against the roof of your mouth.
- In these moments you may find yourself wanting to swallow the strawberry. See if you can stay present and notice the subtle transition from chewing to swallowing. As you prepare to swallow the strawberry, try to follow it moving toward the back of your tongue and into your throat. Swallow the Strawberry, following it until you can no longer feel any sensation of the food remaining.
- Take a deep breath and exhale."
You are now ready to move on to your next bite! Slow down and enjoy!
Tuesday, January 10, 2012
Valentine Menu
4 courses
$20.00 per person
Chef Robert Johnson Will be offering this wonderful four course Gourmet dinner at the
4 courses
$20.00 per person
Chef Robert Johnson Will be offering this wonderful four course Gourmet dinner at the
Lamoni Community Center
as a Fundraiser for the Lamoni Community Center
on Tuesday February 14 at 6:30 p.m.
Appetizer
Pan seared Diver Scallops with Sake Infused Apple,
Herb Salad and Ginger Balsamic Dressing
Soup
Roasted Chicken with
Winter Veggie stuffed Ravioli
Main Course
Chicken Kiev with Saffron infused Rice
and Fresh Vegetables
Or
Grilled Ribeye Steak with Roasted Potatoes and
fresh vegetables
Dessert
French Silk Mousse Pie
Don’t miss out on this special offering for a spectacular meal
make your Reservation now as seating will be limited!
For Reservation call
641-784-6742 or 641-344-7420
Tuesday, January 3, 2012
Making Sushi at home is fun and economical as well. It is a more casual way of eating sushi. The shape and appearance, or presentation of the sushi itself is of no matter, but care should be taken to obtain the best ingredients and to perfectly cook the sushi rice. Nothing is more important than the ingredients, since little or no modifications are made to them. It would be good practice to get to know your ingredients for sushi, and try to use the best ones available. After getting used to making sushi rice, you should be able to make good tasting hand rolls, and then move on to the other styles. It's very easy, so don't hesitate.
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